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ABATS ROUGES [2 records]
Record 1 - internal organization data 2017-04-21
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- red offals
1, record 1, English, red%20offals
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- variety meats 2, record 1, English, variety%20meats
correct, plural
- red variety meats 3, record 1, English, red%20variety%20meats
correct, plural
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Animal innards and extremities that can be used in cooking. 2, record 1, English, - red%20offals
Record number: 1, Textual support number: 1 OBS
Called offal in Great Britain variety meats are ... brains, feet and ankles ... heart, kidneys, liver, sweetbreads, tongue and tripe. Some of the more obscure variety-meat trimmings are used for sausage. 2, record 1, English, - red%20offals
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- abats rouges
1, record 1, French, abats%20rouges
correct, masculine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Abats rouges : ceux vendus directement au consommateur sans préparation préalable : foie, rate, poumons, [cœur, rognon, langue] 1, record 1, French, - abats%20rouges
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- víscera roja
1, record 1, Spanish, v%C3%ADscera%20roja
correct, feminine noun, Argentina, Ecuador, Mexico, Peru, Venezuela
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- despojo rojo 2, record 1, Spanish, despojo%20rojo
correct, masculine noun, Spain
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Conjunto de órganos torácicos y abdominales representados por el corazón, pulmones, hígado, páncreas, bazo y riñones. 3, record 1, Spanish, - v%C3%ADscera%20roja
Record number: 1, Textual support number: 1 CONT
En ovino se procesa despojo blanco (tripa), en vacuno se procesa despojo blanco (panza, morro, careta, patas) y despojo rojo (carrillera, lengua, pulmón, corazón, tráquea, timo e hígado). 4, record 1, Spanish, - v%C3%ADscera%20roja
Record number: 1, Textual support number: 1 OBS
despojo rojo, víscera roja: términos utilizados generalmente en plural. 5, record 1, Spanish, - v%C3%ADscera%20roja
Record 2 - internal organization data 2017-04-04
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- organ meats
1, record 2, English, organ%20meats
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
any edible part of a slaughter animal that consists of or forms part of an internal organ (as the liver, kidney, heart, or brain). 1, record 2, English, - organ%20meats
Record number: 2, Textual support number: 1 OBS
Distinguished from meat. 1, record 2, English, - organ%20meats
Record number: 2, Textual support number: 1 CONT
"Variety meats": An edible part of a slaughter animal usually including organ meats (as liver, heart) ... and various other structures (as tongues, ears or skin). 1, record 2, English, - organ%20meats
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- abats rouges
1, record 2, French, abats%20rouges
correct, masculine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
«Les abats» : les sous-produits comestibles (viscères essentiellement) des animaux tués pour la consommation. [...] «Abats rouges» : cœur, foie, mamelles, poumons (mou), rate, reins (rognons). «Abats blancs» : estomac (gras-double), intestins (tripes), langue, mufle, pied, thymus (ris), testicules (rognons blancs, amourettes). 1, record 2, French, - abats%20rouges
Record number: 2, Textual support number: 1 OBS
Les abats des animaux de boucherie forment le «cinquième quartier»; ils ne sont pas considérés comme «viande». 1, record 2, French, - abats%20rouges
Record 2, Spanish
Record 2, Textual support, Spanish
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