TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

A city in Switzerland.  2, record 1, English, - Appenzell

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Ville de la Suisse.  2, record 1, French, - Appenzell

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

A former canton of Switzerland.  2, record 2, English, - Appenzell

Record number: 2, Textual support number: 2 OBS

The canton of Appenzell was divided into two administrative units, which led to the creation of the cantons of Appenzell Inner Rhodes and Appenzell Outer Rhodes in Switzerland.  2, record 2, English, - Appenzell

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Ancien canton de la Suisse.  2, record 2, French, - Appenzell

Record number: 2, Textual support number: 2 OBS

Le canton d'Appenzell a été scindé en deux unités administratives, ce qui a mené à la création des cantons d'Appenzell Rhodes-Intérieures et d'Appenzell Rhodes-Extérieures en Suisse.  2, record 2, French, - Appenzell

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

This whole-milk cow's cheese is named for an eastern Swiss canton [Appenzell] ... It has a golden yellow rind and a firm, straw-colored curd with tiny holes. The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing.  2, record 3, English, - Appenzeller

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Fromage suisse de lait de vache (50 % de matières grasses), à pâte pressée cuite et à croûte brossée [...]  3, record 3, French, - appenzeller

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Queso suizo de pasta semidura, especialidad del cantón de Appenzell, [...] se elabora a base de leche de vaca y posee un sabor fuerte, refinado y característico, [...] de corteza firme y forma de rueda con una altura de entre 7 y 9 cm.  1, record 3, Spanish, - queso%20Appenzell

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A lacunary fractal named by Mandelbrot after the Swiss cheese it resembles most.  2, record 4, English, - Appenzeller

Record number: 4, Textual support number: 1 CONT

Smallish round tremas, in white, and random slices of "swiss cheese" (Dimension D=1.9900 and D=1.9000). The tremas are white circular discs. Their centers are distributed at random on the plane. For the disc of rank p, the area is K(2-D)/p, the numerical constant then being chosen suitably to fit the trema model described in the text. Plate 306 shows a sort of Appenzeller wherein the black portion is of dimension D=1.9900, and Plate 307 a sort of Emmenthaler with a black portion of dimension D=1.9000.  1, record 4, English, - Appenzeller

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Tranches de "fromage fractal d'Appenzell", à trous ronds aléatoires. On retranche du plan une série de trémas circulaires, marqués en blanc, ayant des centres distribués au hasard (distribution de Poisson) et des rayons choisis de façon à assurer l'homothétie interne statistique [...]. On permet à un petit tréma d'intersecter un autre plus grand. Il n'est pas étonnant d'apprendre que, si la construction ci-dessus est poussée à l'infini, le reste sera de surface nulle, mais notre intuition ne nous dit pas si réellement quoi que ce soit va rester et, dans l'affirmative, si le reste sera fait de fils connexes ou d'une poussière de points.  1, record 4, French, - Appenzell

Record 4,  Textual support,  Spanish