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APPRET INTERMEDIAIRE [1 record]
Record 1 - internal organization data 2008-08-14
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Breadmaking
Record 1, Main entry term, English
- intermediate proof
1, record 1, English, intermediate%20proof
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- first proof 2, record 1, English, first%20proof
correct
- overhead proof 3, record 1, English, overhead%20proof
correct, see observation
- intermediary proof 4, record 1, English, intermediary%20proof
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[A] stage in the breadmaking process where the dough is allowed to rest (relax) for a short period of 10 to 12 minutes between the dividing and rounding and moulding ... 5, record 1, English, - intermediate%20proof
Record number: 1, Textual support number: 1 CONT
This period of relaxation ... called intermediate proof, is a recovery period for the dough structure, allowing the dough to regain some of its elasticity. After the intermediate proof stage, the dough will mould readily without tearing. 6, record 1, English, - intermediate%20proof
Record number: 1, Textual support number: 1 OBS
for "overhead proof" : Overhead proof is a synonym for intermediate proof when it takes place in an overhead installation called "overhead proofer". 7, record 1, English, - intermediate%20proof
Record number: 1, Textual support number: 2 OBS
intermediate proof: Term used at the Canadian Grain Commission. 8, record 1, English, - intermediate%20proof
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 1, Main entry term, French
- détente
1, record 1, French, d%C3%A9tente
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- premier apprêt 2, record 1, French, premier%20appr%C3%AAt
correct, masculine noun
- apprêt intermédiaire 2, record 1, French, appr%C3%AAt%20interm%C3%A9diaire
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Étape de la panification pendant laquelle on laisse reposer la pâte (10 à 12 minutes) entre la division et le façonnage et la mise en force. 2, record 1, French, - d%C3%A9tente
Record number: 1, Textual support number: 1 OBS
détente : Terme en usage à la Commission canadienne des grains. 3, record 1, French, - d%C3%A9tente
Record 1, Spanish
Record 1, Textual support, Spanish
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