TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

AROMATISANT [3 records]

Record 1 2008-07-10

English

Subject field(s)
  • Food Additives
DEF

Ingredients which impart or contribute to the flavor of a food.

OBS

flavor: The property of a food which results in a sensation of taste in the mouth and odor in the nose.

OBS

flavouring agent: term extracted from the Glossaire de l'agriculture anglais/français and reproduced with the authorization of the OECD.

French

Domaine(s)
  • Additifs alimentaires
DEF

Substance utilisée en technologie alimentaire pour créer l'arôme d'une denrée.

OBS

aromatisant : terme extrait du Glossaire de l'agriculture anglais/français et reproduit avec l'autorisation de l'OCDE.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
DEF

Producto, no destinado a su consumo como tal, que se añade o está destinado a añadirse a los alimentos para darles olor o sabor, o ambas cosas, a excepción de las sustancias con sabor exclusivamente dulce, amargo o salado.

Save record 1

Record 2 2008-07-10

English

Subject field(s)
  • Spices and Condiments
DEF

An aromatic organic compound.

French

Domaine(s)
  • Épices et condiments
DEF

Produit ajouté aux aliments pour leur donner un arôme déterminé.

CONT

Les techniques physiques de conservation-cuisson, dessiccation, surgélation- diminuent la couleur et la saveur des aliments : d'où l'utilisation des colorants, texturants, aromatisants, exhausteurs de saveurs.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
DEF

Sustancia que se añade a los alimentos y bebidas para proporcionarles un aroma nuevo o corregir el propio.

OBS

Puede obtenerse de extractos naturales vegetales.

Save record 2

Record 3 2008-03-06

English

Subject field(s)
  • Pharmaceutical Manufacturing
CONT

For some applications, it may be desirable to add a flavor enhancer to the composition in order to achieve a good tasting product. Flavor enhancers provide a more pleasant sensation in the patient's mouth during consumption of the dosage-form.

French

Domaine(s)
  • Fabrication des produits pharmaceutiques
DEF

Substance utilisée pour conférer un goût agréable et, souvent, une odeur à une préparation pharmaceutique.

OBS

En plus des aromatisants naturels, on utilise beaucoup d'aromatisants synthétiques (p. ex. : éthyl maltol, éthylvanilline).

Spanish

Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: