TERMIUM Plus®

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AROME REACTION [1 record]

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Record 1 2003-06-20

English

Subject field(s)
  • Food Additives
CONT

Soyarome has potential as a reaction flavor component. It has free amino acids that are available for the reaction, but it has almost no reducing sugars. "In reaction flavors, reducing sugars have a great impact on the flavor profile".

Key term(s)
  • reaction flavour

French

Domaine(s)
  • Additifs alimentaires
CONT

Les arômes de réaction s'imposent désormais dans les produits à base ou à goût de viande.

OBS

[Les arômes de réaction] sont le plus souvent produits naturellement dans les réacteurs, mais l'on sait aussi synthétiser des arômes de réaction nature-identiques.

Spanish

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