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ASSAINISSEMENT PRODUITS CHIMIQUES [1 record]

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Record 1 1986-07-22

English

Subject field(s)
  • Restaurant Equipment
CONT

The new AM-14 dishwasher is ... designed to operate in either hot water or chemical sanitizing modes. ... Chemical sanitizing requires a 120 ° F (49 ° C) minimum wash and an injection of sodium hypochlorite in the final rinse.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

[Le nouveau lave-vaisselle modèle AM-14] est conçu pour le fonctionnement au mode d'assainissement à l'eau chaude ou aux produits chimiques. (...) le cycle d'assainissement aux produits chimiques (...) nécessite le lavage minimal de 120 ° F (49 ° C) et l'utilisation de solution hypochlorite de sodium au rinçage final.

Spanish

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