TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
ASSAISONNEMENT [2 records]
Record 1 - internal organization data 2012-10-15
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Recipes
Record 1, Main entry term, English
- seasoning
1, record 1, English, seasoning
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The flavouring of a dish achieved by adding such ingredients ... 1, record 1, English, - seasoning
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Recettes de cuisine
Record 1, Main entry term, French
- assaisonnement
1, record 1, French, assaisonnement
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Action, manière d'assaisonner. 2, record 1, French, - assaisonnement
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Recetas de cocina
Record 1, Main entry term, Spanish
- aderezo
1, record 1, Spanish, aderezo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-08-24
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- seasoning
1, record 2, English, seasoning
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Something added to a dish that gives it a distinctive or appetizing flavour. 2, record 2, English, - seasoning
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- assaisonnement
1, record 2, French, assaisonnement
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Mélange d'ingrédients (sel, épices, aromates, vinaigre, huile, etc.) utilisé en faible proportion pour relever le goût d'un mets. 2, record 2, French, - assaisonnement
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Especias y condimentos
Record 2, Main entry term, Spanish
- aderezo
1, record 2, Spanish, aderezo
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- aliño 1, record 2, Spanish, ali%C3%B1o
correct, masculine noun
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: