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ATTENDRI [3 records]
Record 1 - internal organization data 2008-09-11
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Plant Biology
Record 1, Main entry term, English
- mellow
1, record 1, English, mellow
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Describes the physical condition of wheat endosperm after it has been conditioned. 2, record 1, English, - mellow
Record number: 1, Textual support number: 1 OBS
Term used at the Canadian Grain Commission. 3, record 1, English, - mellow
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Biologie végétale
Record 1, Main entry term, French
- attendri
1, record 1, French, attendri
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Décrit l'état physique de l'endosperme de blé après son conditionnement. 2, record 1, French, - attendri
Record number: 1, Textual support number: 1 OBS
Terme en usage à la Commission canadienne des grains. 3, record 1, French, - attendri
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-04-09
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Cooking and Gastronomy (General)
Record 2, Main entry term, English
- tenderized
1, record 2, English, tenderized
correct, verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Mechanically tenderized meat can also harbor E. coli. 2, record 2, English, - tenderized
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Cuisine et gastronomie (Généralités)
Record 2, Main entry term, French
- attendri
1, record 2, French, attendri
correct, verb
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1976-06-19
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- tenderized with 1, record 3, English, tenderized%20with
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- attendri par 1, record 3, French, attendri%20par
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
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