TERMIUM Plus®

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ATTENDRIR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-08-08

English

Subject field(s)
  • Culinary Techniques
  • Meats and Meat Industries
DEF

to make (meat or meat products) tender by applying any process or substance that breaks down connective tissue without impairment of flavor or nutritive quality.

French

Domaine(s)
  • Techniques culinaires
  • Salaison, boucherie et charcuterie
CONT

Attendrir une viande, la rendre plus tendre, moins coriace en la laissant séjourner au froid, en la faisant mariner ou en utilisant un attendrisseur.

Spanish

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