TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BACILLE PAIN FILANT [1 record]

Record 1 1989-08-16

English

Subject field(s)
  • Breadmaking
OBS

rope: a stringy, viscid, or glutinous formation in a liquid ropes of slime.

French

Domaine(s)
  • Boulangerie
OBS

Bacillus mesentericus : Bacille responsable du pain visqueux ou filant en raison de son pouvoir amylolytique et protéolytique, dont le développement est inhibé notamment par l'acidité et les propionates.

Spanish

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