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BEURRER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1995-11-01

English

Subject field(s)
  • General Vocabulary
DEF

To rub surface of dish or pan with fat, to keep food from sticking.

OBS

"graisser" and "huiler" are used for products other than butter; English specifies product used by phrase "with ..." (eg. grease with butter).

French

Domaine(s)
  • Vocabulaire général
DEF

Enduire un moule de beurre fondu ou ramolli afin de faciliter le démoulage.

Spanish

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