TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BEURRIER [6 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

butter dish: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

beurrier : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2009-04-22

English

Subject field(s)
  • Packaging in Plastic
DEF

A grocery store thermoformed plastic butter container.

OBS

The terms "tub" and "thermoformed tub" can be found in Packaging, vol. 33, no 5 (special advertisement booklet between pages 32 and 33) and in The Wiley Encyclopedia of Packaging Technology, 1986, page 360.

French

Domaine(s)
  • Emballages en matières plastiques
DEF

Récipient en plastique thermoformé contenant du beurre, que l'on trouve dans les magasins d'alimentation.

Spanish

Campo(s) temático(s)
  • Embalajes de plástico
CONT

En el mercado existen diferentes tipos de envases para la venta de mantequilla. [...] Los envases para mantequilla pueden ser: envases de cartón, envases de plástico.

Save record 2

Record 3 2009-04-22

English

Subject field(s)
  • Dishes

French

Domaine(s)
  • Vaisselle
DEF

Récipient, plat dans lequel on conserve, on sert le beurre.

Spanish

Campo(s) temático(s)
  • Vajilla
DEF

Vasija en que se tiene o se sirve la manteca.

Save record 3

Record 4 2000-11-29

English

Subject field(s)
  • Household Refrigerators and Freezers
CONT

All the refrigerators had butter conditioners built into the refrigerator door. These small, enclosed compartments, usually with a butter tray inside, keep the butter at the hardness you like.

French

Domaine(s)
  • Réfrigérateurs et congélateurs domestiques

Spanish

Save record 4

Record 5 1996-03-14

English

Subject field(s)
  • Dishes
  • Ceramics (Industries)
DEF

A shallow dish with vertical sides for serving butter at the table. Rectangular, circular, and hexagonal versions exist. Some have a cover and two protruding vertical lug handles, and some a pierced strainer on which the butter rests. Occasionally there is provision for ice or iced water to chill the butter. Dishes of this kind are usually accompanied by a tray, or stand.

French

Domaine(s)
  • Vaisselle
  • Céramique (Industries)

Spanish

Save record 5

Record 6 1986-07-21

English

Subject field(s)
  • Small Household Appliances
CONT

Our [corn] poppers had either a butter melter, or a dispenser. The melters are pretty straightforward - butter melts in a tray atop the popper and you pour it on the finished popcorn.

French

Domaine(s)
  • Petits appareils ménagers
CONT

Grille-mais Big Pop à air chaud. (...) Godet à beurre encastré.

Spanish

Save record 6

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