TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

BISCUIT POUDRE PATE [1 record]

Record 1 2001-08-13

English

Subject field(s)
  • Breadmaking
OBS

biscuit: A quick bread made in a small shape from dough that has been rolled and cut or dropped and that is raised in the baking by a leavening agent other than yeast. (baking-powder biscuits).

French

Domaine(s)
  • Boulangerie
OBS

poudre à pâte : Calque de l'anglais «baking powder» au sens de levure chimique.

Key term(s)
  • biscuit à la poudre à pâte
  • petit pain tôt fait

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: