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BITTERING [1 record]

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Alphabetical list of terms

Record 1 2008-01-25

English

Subject field(s)
  • Chemistry
  • Food Additives
DEF

A substance, often of natural origin, used in sauces and cocktails for its bitter taste.

CONT

Bitters ... are rarely prescribed in medicine today, but they are used in cookery and in making certain mixed drinks.

Key term(s)
  • bitter

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
DEF

Additif ayant pour fonction de rendre un aliment plus amer.

Key term(s)
  • agent amérisant
  • bitter
  • bittering

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
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