TERMIUM Plus®
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BLANQUETTE [1 record]
Record 1 - internal organization data 2018-03-14
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- blanquette
1, record 1, English, blanquette
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A white ragoût, fricassee or stew based on lamb, chicken or veal, with the sauce made from the liquid in which the meat has been cooked. 2, record 1, English, - blanquette
Record number: 1, Textual support number: 1 OBS
It is bound with a liaison of egg yolks and cream, garnished with mushrooms and small onions and served with parsley and croutons. 2, record 1, English, - blanquette
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
- Plats cuisinés
Record 1, Main entry term, French
- blanquette
1, record 1, French, blanquette
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Apprêt de viandes blanches (veau, agneau, volaille) cuites dans un fond blanc ou simplement à l'eau avec une garniture aromatique. 2, record 1, French, - blanquette
Record number: 1, Textual support number: 1 OBS
La sauce s'obtient en principe par une liaison à base de roux blanc, puis de crème et de jaunes d'œufs, mais le roux est le plus souvent supprimé [...] 2, record 1, French, - blanquette
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
- Platos preparados (Cocina)
Record 1, Main entry term, Spanish
- blanqueta
1, record 1, Spanish, blanqueta
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Guiso de carne, pescado o ave cocido en un fondo blanco y ligado con crema o yema de huevo. 1, record 1, Spanish, - blanqueta
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