TERMIUM Plus®

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BLETTISSEMENT [3 records]

Record 1 1993-11-02

English

Subject field(s)
  • Food Preservation and Canning
OBS

A breakdown of internal tissues in fruits, especially apples and pears.

French

Domaine(s)
  • Conservation des aliments et conserverie
OBS

Ramollissement des tissus des fruits à chair ferme (notamment des pommes et des poires) durant la conservation.

Spanish

Save record 1

Record 2 1991-02-15

English

Subject field(s)
  • Food Preservation and Canning
OBS

of a fruit in storage.

French

Domaine(s)
  • Conservation des aliments et conserverie
OBS

de la chair des fruits au cours de la conservation.

Spanish

Save record 2

Record 3 1985-10-02

English

Subject field(s)
  • Plant and Crop Production

French

Domaine(s)
  • Cultures (Agriculture)
OBS

la privation totale d'oxygène ne peut constituer un remède, car si l'atmosphère interne en est dépourvue, il y a formation d'alcool; les cellules tuées laissent exsuder leur contenu qui, par oxydation de certains composés comme les tanins, prend une teinte brune; il y a alors blettissement. CVC, p. 37, gf 404; Harraps; FDJF, no 11: 47; overripe: blet, blette, Petit Larousse

Spanish

Save record 3

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