TERMIUM Plus®

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BOEUF CUBE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-03

English

Subject field(s)
  • Meats and Meat Industries
OBS

Prepared from any part of the carcass trimmed free of bones, cartilage, fibrous and membranous tissue, exposed major blood vessels, glands and blood clots.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Préparé à partir de toute partie de la carcasse qui est libre d'os, de cartilage, de tissus fibreux ou membraneux, de vaisseaux sanguins majeurs, de glande et de caillots de sang.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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