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C48H86CAO12 [1 record]

Record 1 2011-03-14

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Industries
Universal entry(ies)
C48H86CaO12
formula, see observation
OBS

Stearic acid, ester with lactate of lactic acid, calcium salt; ... Use: To improve the mixing characteristics of flour: to improve whipping and baking properties of dried egg whites.

OBS

calcium stearyl-2 lactylate: commercial name.

OBS

Chemical formula: C48H86CAO12

French

Domaine(s)
  • Éléments et composés chimiques
  • Industrie de l'alimentation
Entrée(s) universelle(s)
C48H86CaO12
formula, see observation
OBS

stéaryl-2 lactylate de calcium : nom commercial.

OBS

Formule chimique : C48H86CAO12

Spanish

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