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CAPIPOTA [1 record]

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Record 1 2013-03-01

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Catalan stew made with ... head and trotters from cow, calf or pig.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Ragoût [catalan] de tête et de pieds de bœuf, de veau ou de porc.

CONT

Terrine tiède de capipota (ragoût de tête et de pieds de veau ou porc) avec du boudin noir sur tartelette au fromage et oignon confit.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
CONT

Cap-i-pota. Es la cabeza de la ternera cocido, lo hierven entero y una vez cocido lo deshuesan. Antiguamente había un plato muy típico donde se cocinaba la cabeza de la ternera y la pata. Este plato se decía “cap i pota”, y con al paso del tiempo en la cabeza se le quedó este nombre “capipota”.

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