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CAPSAICINOIDE [1 record]

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Record 1 2007-04-23

English

Subject field(s)
  • Nutritive Elements (Biological Sciences)
  • Plant Biology
  • Vegetable Crop Production
CONT

All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration.

French

Domaine(s)
  • Éléments nutritifs (Sciences biologiques)
  • Biologie végétale
  • Production légumière
CONT

Étude de l'accumulation et de la formation de capsaicinoïde dans les fruits de poivre rouge en liaison avec les processus de maturation des fruits.

Spanish

Campo(s) temático(s)
  • Elementos nutritivos (Ciencias biológicas)
  • Biología vegetal
  • Producción hortícola
CONT

La naturaleza picante del ají picante se la da el "capsaicinoide", compuesto alcaloide solamente encontrado en plantas del género "Capsicum".

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