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CARDAMOME MADAGASCAR [1 record]

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Alphabetical list of terms

Record 1 2012-01-19

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term "Madagascar cardamom" applies equally to the product in the whole form or in the ground form.

OBS

Madagascar cardamom: term standardized by ISO.

OBS

Aframomum angustifolium: scientific name of the plant from which the spice is produced.

Key term(s)
  • Madagascar cardamon

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme «cardamome de Madagascar» est applicable à la fois au produit entier et au produit en poudre.

OBS

cardamome de Madagascar : terme normalisé par l'ISO.

OBS

Aframomum angustifolium : nom scientifique de la plante dont est tirée l'épice.

Spanish

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