TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CCFCC [1 record]
Record 1 - internal organization data 2017-09-20
Record 1, English
Record 1, Subject field(s)
- National Bodies and Committees (Canadian)
- Cooking and Gastronomy
Record 1, Main entry term, English
- Canadian Culinary Federation
1, record 1, English, Canadian%20Culinary%20Federation
correct
Record 1, Abbreviations, English
- CCFCC 2, record 1, English, CCFCC
correct
- CCF 3, record 1, English, CCF
correct
Record 1, Synonyms, English
- Canadian Federation of Chefs & Cooks 4, record 1, English, Canadian%20Federation%20of%20Chefs%20%26%20Cooks
former designation, correct
- Canadian Federation of Chefs de Cuisine 5, record 1, English, Canadian%20Federation%20of%20Chefs%20de%20Cuisine
former designation, correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
The goal of the Canadian Culinary Federation is to unite chefs and cooks across Canada in a common dedication to professional excellence. The Canadian Culinary Federation (CCF) was founded in 1963 and incorporated in Ottawa as a non-profit association in 1972. Since its inception, the federation has enjoyed a deep and long-standing tradition as Canada's true representation of the professional chef and cook. 3, record 1, English, - Canadian%20Culinary%20Federation
Record 1, French
Record 1, Domaine(s)
- Organismes et comités nationaux canadiens
- Cuisine et gastronomie
Record 1, Main entry term, French
- Fédération Culinaire Canadienne
1, record 1, French, F%C3%A9d%C3%A9ration%20Culinaire%20Canadienne
correct, feminine noun
Record 1, Abbreviations, French
- CCFCC 2, record 1, French, CCFCC
correct, feminine noun
- FCC 3, record 1, French, FCC
correct, feminine noun
Record 1, Synonyms, French
- Fédération canadienne des chefs et cuisiniers 4, record 1, French, F%C3%A9d%C3%A9ration%20canadienne%20des%20chefs%20et%20cuisiniers
former designation, correct, feminine noun
- Fédération canadienne des chefs de cuisine 4, record 1, French, F%C3%A9d%C3%A9ration%20canadienne%20des%20chefs%20de%20cuisine
former designation, correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
L'objectif de la Fédération Culinaire Canadienne est de réunir les chefs et cuisiniers à travers le Canada par un commun dévouement à l'excellence professionnelle. La Fédération Culinaire Canadienne (FCC) a été fondée en 1963 et a été constituée comme association sans but lucratif à Ottawa en 1972. Depuis son origine, la Fédération profite d'une tradition profonde de longue date comme symbole véritable du chef et cuisinier professionnel au Canada. 3, record 1, French, - F%C3%A9d%C3%A9ration%20Culinaire%20Canadienne
Record 1, Spanish
Record 1, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: