TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHAUFFE-ALIMENTS [2 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

food warmer: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

chauffe-aliments : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

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Record 2 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
DEF

Insulated mobile or stationary cabinet with shelves, racks or tray slides, having insulated doors or drawers. May be electric, steam or gas heated, and provided with humidity control.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

[Le cabinet-réchaud] permet la préparation des aliments [avant les] heures de pointe (...), accélère le service de table et de comptoir (...) [et] garde les clients satisfaits [grâce à] des aliments maintenus chauds et savoureux (...)

Spanish

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