TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHEF PARTIE [2 records]

Record 1 2022-10-14

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry
  • Hotel Industry
OBS

French terms that describe techniques, dishes and members of the kitchen brigade are well established in the English culinary vocabulary even though English equivalents exist.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration
  • Hôtellerie
CONT

Le chef de partie est un cuisinier qui s'est spécialisé dans une discipline donnée : saucier, rôtisseur, poissonnier, garde-manger, entremétier, pâtissier, boulanger.

OBS

Relève du chef et supervise un ou plusieurs commis.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria)
  • Hotelería
Save record 1

Record 2 2001-01-01

English

Subject field(s)
  • Occupation Names (General)
  • Games of Chance
OBS

In the National Occupational Classification (NOC), an official occupational title in Group 6443 - Casino Occupations.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Jeux de hasard
OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 6443 - Personnel préposé au jeu dans les casinos.

Spanish

Save record 2

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