TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHEF PATISSIERE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2022-10-20

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry
  • Hotel Industry
  • Pastries
CONT

In addition to preparing particular desserts, a pastry chef may also bake a variety of breads, and even be responsible for developing a comprehensive dessert menu in concert with the executive chef ...

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration
  • Hôtellerie
  • Pâtisserie

Spanish

Save record 1

Record 2 - external organization data 2022-09-28

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: