TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHOC FROID [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-10-21

English

Subject field(s)
  • Biochemistry
  • Molecular Biology
DEF

Phenomenon caused by a rapid reduction from normal growth temperature to 0°C.

French

Domaine(s)
  • Biochimie
  • Biologie moléculaire
CONT

[Des chercheurs] ont décrit aussi une augmentation significative de production de 32 protéines à la suite d’une diminution de température de 37°C à 5°C. De même [d'autres chercheurs] ont montré l’induction d’au moins 10 protéines après un choc froid.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: