TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CLASSE COULEUR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-07-11

English

Subject field(s)
  • Maple-Sugar Industry
  • Regulations and Standards (Food)
CONT

The colour class is determined by the percentage of light transmission of the maple syrup. Generally speaking, the darker the colour of the syrup the stronger the maple flavor.

Key term(s)
  • color class

French

Domaine(s)
  • Industrie de l'érable
  • Réglementation et normalisation (Alimentation)
CONT

La classe de couleur. Les inspecteurs mesurent le pourcentage de transmission de la lumière du sirop d'érable à l'aide du spectrophotomètre. Le sirop d'érable est ensuite classé dans une des catégories suivantes : extra clair, clair, médium, ambré ou foncé.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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