TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The hot-fill process consists of heating the food product to an adequate temperature to destroy the yeast, mold, and limited types of bacteria that can grow in the food, and then holding the food at that temperature for an adequate amount of time to destroy these microorganisms. ... The hot product is then filled directly into the container or package. ... The hot product sterilizes the package.  3, record 1, English, - hot%2Dfill%20process

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Procédé de conservation des produits alimentaires selon lequel le contenu d'un emballage est porté à température de pasteurisation ou de stérilisation avant le remplissage, ce qui permet de stériliser également l'emballage lui-même.  3, record 1, French, - remplissage%20%C3%A0%20chaud

Record number: 1, Textual support number: 1 OBS

Traitement suffisant pour assurer la conservation des liquides ou des semi-liquides acides.  4, record 1, French, - remplissage%20%C3%A0%20chaud

Record 1,  Textual support,  Spanish