TERMIUM Plus®

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CONDITIONS TOURAILLAGE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2008-06-06

English

Subject field(s)
  • Brewing and Malting
  • Food Industries
CONT

The steeping temperature, germinating and kilning conditions were kept constant: steeping temperature (10°C).

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Brasserie et malterie
  • Industrie de l'alimentation
CONT

Compte tenu de la quantité de malt de blé à sécher, les conditions de touraillage de ce malt nécessitent une pression de 220 mmCE avec un débit d'air total de 50 m3/s pendant un cycle de 20 heures.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

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