TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COURBE PENETRATION CHALEUR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-10

English

Subject field(s)
  • Scientific Measurements and Analyses
  • Food Safety
  • Collaboration with the FAO
DEF

A graphical representation of the rate of temperature change in the food throughout [heat processing].

OBS

It is usually plotted on semi-log graph paper so that the temperature on an inverted log scale is plotted against time on a linear scale.

French

Domaine(s)
  • Mesures et analyse (Sciences)
  • Salubrité alimentaire
  • Collaboration avec la FAO
DEF

Représentation graphique des variations de température dans les aliments pendant le traitement thermique.

OBS

La courbe est généralement tracée sur du papier semi-logarithmique : les temps sont portés en abscisses selon une échelle arithmétique, et les températures sont portées en ordonnées selon une échelle logarithmique inverse.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: