TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CREMAGE [4 records]
Record 1 - internal organization data 2024-11-18
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Collaboration with the FAO
Record 1, Main entry term, English
- cream rising
1, record 1, English, cream%20rising
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- creaming 2, record 1, English, creaming
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Untreated milk is in suspension when it comes out of the cow. As it sits, the fat droplets collect in clusters whose low density allows them to break free and float to the surface. This process is known as creaming ... 2, record 1, English, - cream%20rising
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Collaboration avec la FAO
Record 1, Main entry term, French
- montée de la crème
1, record 1, French, mont%C3%A9e%20de%20la%20cr%C3%A8me
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- crémage 2, record 1, French, cr%C3%A9mage
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Phénomène de remontée des globules gras à la surface du lait au repos [...] 1, record 1, French, - mont%C3%A9e%20de%20la%20cr%C3%A8me
Record number: 1, Textual support number: 1 OBS
[Ce phénomène est] supprimé par l'homogénéisation. 1, record 1, French, - mont%C3%A9e%20de%20la%20cr%C3%A8me
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- subida de la crema
1, record 1, Spanish, subida%20de%20la%20crema
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-03-14
Record 2, English
Record 2, Subject field(s)
- Pastries
- Culinary Techniques
- Recipes
Record 2, Main entry term, English
- creaming
1, record 2, English, creaming
correct, noun
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Gradually blend in the sugar and continue to cream mixture (a combination of working the mixture against the side of the bowl with your wooden spoon, and beating it) until light and fluffy and sugar has been virtually dissolved. This thorough creaming is necessary to give your cake a fine texture ... 1, record 2, English, - creaming
Record 2, French
Record 2, Domaine(s)
- Pâtisserie
- Techniques culinaires
- Recettes de cuisine
Record 2, Main entry term, French
- crémage
1, record 2, French, cr%C3%A9mage
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les facultés de crémage d'une graisse sont [...] très importantes en pâtisserie. On peut évaluer celui-ci par la prise de densité du produit après fouettage convenable [...] Lorsqu'il est prévu des œufs dans la formule, on doit d'abord crémer le sucre et le gras pour incorporer 150 à 200% d'air [...] 1, record 2, French, - cr%C3%A9mage
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Repostería
- Técnicas culinarias
- Recetas de cocina
Record 2, Main entry term, Spanish
- cremado
1, record 2, Spanish, cremado
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
El batido consiste en aumentar el volumen de una mezcla de grasa y azúcar. Con el cremado se trata de aumentar el doble del volumen inicial de la grasa y lograr a la vez que el azúcar se disuelva en la grasa. El cremado se realiza previo a la incorporación de la parte líquida que lleva la fórmula. 1, record 2, Spanish, - cremado
Record 3 - internal organization data 2012-06-01
Record 3, English
Record 3, Subject field(s)
- Chemistry
Record 3, Main entry term, English
- creaming
1, record 3, English, creaming
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
The gradual rise or fall of the disperse phase of an emulsion, according as its specific gravity is less or greater than that of the continuous phase. 2, record 3, English, - creaming
Record 3, Key term(s)
- cream separation
Record 3, French
Record 3, Domaine(s)
- Chimie
Record 3, Main entry term, French
- crémage d'une émulsion
1, record 3, French, cr%C3%A9mage%20d%27une%20%C3%A9mulsion
correct, masculine noun, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
crémage d'une émulsion : terme normalisé par l'AFNOR. 2, record 3, French, - cr%C3%A9mage%20d%27une%20%C3%A9mulsion
Record 3, Key term(s)
- crémage
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1999-02-10
Record 4, English
Record 4, Subject field(s)
- Rubber Processing
Record 4, Main entry term, English
- creaming
1, record 4, English, creaming
correct, standardized
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A reversible process consisting of gathering by gravitational force, rubber particles surrounded by serum near the bottom or top of the latex. [Definition standardized by ISO.] 2, record 4, English, - creaming
Record number: 4, Textual support number: 1 OBS
This is generally accomplished by adding a creaming agent. 2, record 4, English, - creaming
Record number: 4, Textual support number: 2 OBS
creaming: term standardized by ISO. 3, record 4, English, - creaming
Record 4, Key term(s)
- creaming process
Record 4, French
Record 4, Domaine(s)
- Fabrication du caoutchouc
Record 4, Main entry term, French
- crémage
1, record 4, French, cr%C3%A9mage
correct, masculine noun, standardized
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Procédé réversible, consistant à rassembler par l'action de la pesanteur à la partie haute ou basse du latex, les particules d'élastomère en suspension dans un sérum. [Définition normalisée par l'ISO.] 2, record 4, French, - cr%C3%A9mage
Record number: 4, Textual support number: 1 OBS
Ceci est généralement réalisé en ajoutant un agent de crémage. 2, record 4, French, - cr%C3%A9mage
Record number: 4, Textual support number: 2 OBS
crémage : terme normalisé par l'ISO. 3, record 4, French, - cr%C3%A9mage
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Elaboración del caucho
Record 4, Main entry term, Spanish
- desnate
1, record 4, Spanish, desnate
masculine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
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