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CSLB [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2021-02-26

English

Subject field(s)
  • Food Preservation and Canning
CONT

SCOBY is the commonly-used acronym for "symbiotic culture of bacteria and yeast," [that] is formed after the completion of a unique fermentation process of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast [and is used to] to form several sour foods and beverages such as kombucha and kimchi.

French

Domaine(s)
  • Conservation des aliments et conserverie
CONT

Originaire de Mongolie, le kombucha est traditionnellement préparé en Russie et en Chine depuis millénaires. Sa fabrication se transmet de génération en génération, en même temps que l'ingrédient clé, indispensable à la réalisation du kombucha : le SCOBY (culture symbiotique de levures et de bactéries [...]

Spanish

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