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CUIRE EMBALLAGE [1 record]

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Record 1 2004-12-17

English

Subject field(s)
  • Packaging Techniques
  • Food Industries
CONT

For nearly fifteen years we have applied our cook-in bag technology to post-packaging heat treatment applications. Now we have put that experience to use in developing a new bag that combines the heat tolerance of a cook-in bag with the merchandising attributes, of Cryovac(R) Barrier Bags.

French

Domaine(s)
  • Techniques d'emballage
  • Industrie de l'alimentation
CONT

Le large éventail des gammes de fours micro-ondes a favorisé parallèlement une innovation des gammes d'aliments frais, tels que les légumes ou la volaille, à cuire dans l'emballage. Les micro-ondes offrent un chauffage rapide et homogène des aliments et autorisent également un traitement de l'emballage en assurant une meilleure maîtrise des qualités organoleptique et bactériologique.

Spanish

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