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CUISINE [5 records]

Record 1 2023-05-09

English

Subject field(s)
  • Ship and Boat Parts
DEF

The room on a ship where food is prepared for the crew and passengers.

French

Domaine(s)
  • Parties des bateaux
DEF

Pièce où l'on apprête la nourriture pour l'équipage et les passagers.

OBS

cuisine; coquerie : termes uniformisés par le Comité de normalisation de la terminologie navale.

Spanish

Save record 1

Record 2 2023-02-23

English

Subject field(s)
  • Collaboration with the FAO
  • Commercial Fishing
CONT

A lobster trap or lobster pot is a portable trap that traps lobsters or crayfish and is used in lobster fishing. ... Lobster traps can be constructed of wire and wood, or metal and netting or rigid plastic. An opening permits the lobster to enter a tunnel of netting or other one-way device. Pots are sometimes constructed in two parts, called the "chamber" or "kitchen[,]" where there is bait, and exits into the "parlour[,]" which prevents escape.

French

Domaine(s)
  • Collaboration avec la FAO
  • Pêche commerciale

Spanish

Save record 2

Record 3 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

kitchen house: an item in the "Structures" class of the "Built Environment Objects" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

cuisine : objet de la classe «Constructions» de la catégorie «Éléments du bâtiment».

Spanish

Save record 3

Record 4 2011-02-24

English

Subject field(s)
  • Pulp and Paper
DEF

An area or room in a paper mill located in the stock preparation area where paper coating and coloring materials are stored, prepared, and mixed in proper proportions.

French

Domaine(s)
  • Pâtes et papier
CONT

Comme les divers composants d'une sauce de couchage ont des propriétés physiques et chimiques très variées, on prépare d'abord des dispersions de chacun des constituants, on les stocke, puis on les mélange dans les proportions désirées. Ces opérations sont menées en un lieu centralisé, «la cuisine».

Spanish

Save record 4

Record 5 1992-03-03

English

Subject field(s)
  • Passenger Service (Rail Transport)

French

Domaine(s)
  • Trafic voyageurs (Transport par rail)

Spanish

Save record 5

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