TERMIUM Plus®

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CUISINE COMMERCIALE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-10-24

English

Subject field(s)
  • Commercial Practice (Restaurants)
CONT

Commercial kitchen success always seems to be rooted in the school of hard knocks. Although there are a few culinary arts programs that offer courses on the operation and management of a commercial kitchen, most commercial kitchen business education comes from the actual experience of starting a restaurant, deli or catering operation.

CONT

Commercial Kitchen is a reflection of a working environment that gives the chefs the opportunity to create excellence and simultaneously look after the financial well being of the owner/operators.

French

Domaine(s)
  • Exploitation commerciale (Restauration)

Spanish

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