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CUISINE GLOBALE [1 record]

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Record 1 1993-02-26

English

Subject field(s)
  • Restaurant Industry (General)

French

Domaine(s)
  • Restauration (Généralités)
CONT

À Los Angeles, attendez-vous à vous faire offrir du poisson cru à la japonaise, avec des sauces polynésiennes, du riz indien et des feuilletés français. Le tout évidemment adapté à la philosophie californienne : les couleurs et le taux de cholestérol doivent s'équilibrer dans un zen harmonieux. C'est ce qu'on appelle la cuisine globale.

Spanish

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