TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

CUISINE NEW-MEX [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Restaurant Industry (General)

French

Domaine(s)
  • Restauration (Généralités)
CONT

Dans le coin nord-est du Nouveau-Mexique, Santa Fe est le dernier point de ravitaillement culinaire avant d'affronter les déserts de l'Arizona et de la Californie. (...) Santa Fe, c'est la vitrine de la cuisine new-mex où les haricots et les poivrons dominent, mais dont la principale caractéristique est le refus systématique des sauces. Tout est dans la casserole, vous fera-t-on comprendre, et une sauce est toujours un aveu d'échec.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: