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CUISINE REGIONALE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-11-24

English

Subject field(s)
  • Types of Restaurants
  • Restaurant Menus
CONT

A set of recipes based on local ingredients, traditions and practices; within a larger geographic, political, cultural or social unit, regional cuisines are often variations of each other that blend together to create a national cuisine.

French

Domaine(s)
  • Catégories de restaurants
  • Menus (Restauration)
OBS

Qui appartient à une région.

Spanish

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