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CUISINE SOUS-VIDE [2 records]
Record 1 - internal organization data 1998-08-13
Record 1, English
Record 1, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
- Packaging Techniques
Record 1, Main entry term, English
- vacuum-packed
1, record 1, English, vacuum%2Dpacked
correct, adjective
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Packed in an air-tight container. 1, record 1, English, - vacuum%2Dpacked
Record 1, French
Record 1, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
- Techniques d'emballage
Record 1, Main entry term, French
- cinquième gamme
1, record 1, French, cinqui%C3%A8me%20gamme
correct, feminine noun, France
Record 1, Abbreviations, French
Record 1, Synonyms, French
- cuisiné sous-vide 2, record 1, French, cuisin%C3%A9%20sous%2Dvide
correct, France
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Nom donné en France aux produits, légumes et plats cuisinés sous vide, par l'industrie de l'emballage et de l'alimentation. 3, record 1, French, - cinqui%C3%A8me%20gamme
Record number: 1, Textual support number: 1 CONT
(...) jusqu'aux légumes dits de quatrième gamme, crus et prédécoupés. S'y ajoutent les aliments de cinquième gamme, plats cuisinés sous vide, prêts à servir, qui donnent un coup de vieux à la conserve (deuxième gamme) et aux surgelés (troisième gamme). 2, record 1, French, - cinqui%C3%A8me%20gamme
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1988-07-15
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Refrigeration Engineering
- Cooking and Gastronomy
Record 2, Main entry term, English
- vacuum-pack cooking 1, record 2, English, vacuum%2Dpack%20cooking
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Meat, fish, vegetables, sauce and trimmings are packaged fresh or partly cooked in an extra-firm, airless plastic pouch. They're cooked with temperature controlled precision until they are just pasteurized... When they are almost ready to serve, they're chilled to arrest cooking. The hermetically sealed vacuum package may then be stored for 30 days... 1, record 2, English, - vacuum%2Dpack%20cooking
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Techniques du froid
- Cuisine et gastronomie
Record 2, Main entry term, French
- cuisine sous vide 1, record 2, French, cuisine%20sous%20vide
Record 2, Abbreviations, French
Record 2, Synonyms, French
- cuisine sous-vide 2, record 2, French, cuisine%20sous%2Dvide
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La «Cuisine sous vide», c'est vraiment une révolution dans la Cuisine!. 1, record 2, French, - cuisine%20sous%20vide
Record 2, Spanish
Record 2, Textual support, Spanish
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