TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

CUISINE-FUSION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-11-17

English

Subject field(s)
  • Restaurant Industry (General)
  • Prepared Dishes (Cooking)
DEF

Restaurant food using a mixed of ethnic and traditional cuisine.

OBS

The technique of mixing cultural cuisines - plays an important role in the wrap trend and other finished foods that combine different ethnic ingredients. (For example, in such foods, Asian spices may be mixed with Mexican or European spices).

OBS

The term "fusion" originated in the US.

French

Domaine(s)
  • Restauration (Généralités)
  • Plats cuisinés
DEF

Type de cuisine caractérisé par l'intégration des styles et habitudes culinaires propres à diverses contrées, de préférence exotiques.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: