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CUISSE PONDEROSA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-03

English

Subject field(s)
  • Meats and Meat Industries
OBS

[Beef cut] made from a short-cut hip. The shank bone is cut below the tarsal joint and the shank meat is removed to within 2" (50 mm) of the stifle joint.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

[Pièce de bœuf] préparée à partir de la cuisse, coupe primaire. L'os du jarret est coupé juste au-dessous de l'articulation tarsienne et la viande du jarret est parée jusqu'à 2" (50 mm) de l'articulation du grasset.

Spanish

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