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CUISSE-POINTE SURLONGE (NOIX) [1 record]
Record 1 - internal organization data 2008-12-09
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 1, Main entry term, English
- ham-knuckle
1, record 1, English, ham%2Dknuckle
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
(C108). 1, record 1, English, - ham%2Dknuckle
Record number: 1, Textual support number: 2 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 1, English, - ham%2Dknuckle
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 1, Main entry term, French
- cuisse-pointe de surlonge (noix)
1, record 1, French, cuisse%2Dpointe%20de%20surlonge%20%28noix%29
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
(C108). 1, record 1, French, - cuisse%2Dpointe%20de%20surlonge%20%28noix%29
Record number: 1, Textual support number: 2 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 1, French, - cuisse%2Dpointe%20de%20surlonge%20%28noix%29
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- pierna-músculo redondo (bola)
1, record 1, Spanish, pierna%2Dm%C3%BAsculo%20redondo%20%28bola%29
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
(C108). 1, record 1, Spanish, - pierna%2Dm%C3%BAsculo%20redondo%20%28bola%29
Record number: 1, Textual support number: 2 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 1, Spanish, - pierna%2Dm%C3%BAsculo%20redondo%20%28bola%29
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