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CUISSEAU VEAU [1 record]

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Record 1 2012-08-17

English

Subject field(s)
  • Meats and Meat Industries
DEF

The [half] portion of the hindsaddle remaining after the removal of the [loins].

CONT

To bone the leg of veal for cutlets, start by removing the flank steak and thick fat surrounding it.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Ajouter le cuisseau de veau et faire cuire jusqu'à ce qu'il soit bien rôti.

CONT

Cuissot de veau à la crème aux champignons de Paris.

OBS

cuisseau : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

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