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CUISSON CHALEUR ACQUISE [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2007-02-07

English

Subject field(s)
  • Culinary Techniques
DEF

The phenomenom that food retains heat and continues to cook after being removed from a source of heat.

OBS

Carryover cooking ... is accomplished by the residual heat remaining in the food.

French

Domaine(s)
  • Techniques culinaires
OBS

cuisson par chaleur acquise : Terme proposé par la représentante canadienne de la Commanderie des Cordons Bleus.

OBS

cuisson par répartition de la chaleur : Terme proposé par le directeur technique du Cordon Bleu, Ottawa Culinary Arts Institute.

Spanish

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