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CUISSON CHALEUR HUMIDE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-10-10

English

Subject field(s)
  • Culinary Techniques
DEF

[A cooking technique] using water in the form of steam or a heated liquid.

CONT

Moist-heat cooking is used to tenderize tougher cuts, such as shoulder roasts, and also works with medium-tender cuts.

French

Domaine(s)
  • Techniques culinaires
OBS

Méthode de cuisson utilisant un liquide chaud, son évaporation et la condensation qui en résulte pour cuire les aliments, surtout les viandes moins tendres.

Spanish

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