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CUISSON CHALEUR SECHE [1 record]

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Alphabetical list of terms

Record 1 1997-07-04

English

Subject field(s)
  • Food Industries
  • Cooking and Gastronomy (General)
OBS

A method of cooking meat by surrounding it with dry hot air.

French

Domaine(s)
  • Industrie de l'alimentation
  • Cuisine et gastronomie (Généralités)
OBS

Méthode de cuisson à la chaleur sèche qui convient au rôtissage des viandes tendres. Cette cuisson peut se faire à la broche ou au four sans couvercle.

Spanish

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