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CUISSON FOUR [1 record]

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Alphabetical list of terms

Record 1 2009-10-07

English

Subject field(s)
  • Breadmaking
  • Food Industries
CONT

Baking. As the dough pieces reach full proof, they are passed to the oven, where a rapid succession of changes takes place. The heat of the oven very gradually penetrates to the centre of the dough; in consequence, rapid changes occur at varying times throughout the baking period as the temperature increases in each part of the loaf.

French

Domaine(s)
  • Boulangerie
  • Industrie de l'alimentation
CONT

La cuisson au four constitue l'étape finale de la transformation de la farine en pain. Une croûte se forme autour de la partie interne alvéolée qui devient la mie.

Spanish

Campo(s) temático(s)
  • Panificación
  • Industria alimentaria
DEF

Cocción que se efectúa en un ambiente cerrado por medio de aire caliente.

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