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CUISSON GRILLOIR [1 record]

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Alphabetical list of terms

Record 1 1986-07-22

English

Subject field(s)
  • Culinary Techniques
CONT

Broiling is a method of cooking tender foods by direct heat under the upper heating element in your oven.

French

Domaine(s)
  • Techniques culinaires
CONT

La cuisson au grilloir est une méthode de cuisson des viandes tendres. Celles-ci sont placées sous l'élément de voûte (grilloir) du four pour être cuites par la chaleur directe dégagée par l'élément.

Spanish

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