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CUISSON VAPEUR [3 records]

Record 1 2012-08-14

English

Subject field(s)
  • Culinary Techniques
DEF

A moist method of cooking where prepared food is cooked in steam (water vapour) at varying degrees of pressure.

French

Domaine(s)
  • Techniques culinaires
CONT

La cuisson à la vapeur est très rapide et permet donc de préserver les saveurs, les sels minéraux et les vitamines.

OBS

La vapeur d'eau, en se condensant, cède la chaleur aux aliments qui s'échauffent et cuisent.

Spanish

Save record 1

Record 2 1991-08-23

English

Subject field(s)
  • Translation and Interpretation
  • Food Industries

French

Domaine(s)
  • Traduction et interprétation
  • Industrie de l'alimentation
OBS

végétaux NDB

Spanish

Save record 2

Record 3 1988-02-23

English

Subject field(s)
  • Wood Drying

French

Domaine(s)
  • Séchage du bois

Spanish

Save record 3

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