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CUISSON-EXTRUSION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-01-04

English

Subject field(s)
  • Milling and Cereal Industries
  • Food Industries
DEF

The process by which moistened, expansile materials are plasticized in a tube by combination of moisture, heat, pressure, and mechanical shear.

French

Domaine(s)
  • Minoterie et céréales
  • Industrie de l'alimentation
DEF

Procédé de transformation qui permet d'obtenir des produits expansés, pré-cuits ou texturés. Elle combine un traitement thermique à haute température et un traitement mécanique à haute pression et fort taux de cisaillement. Ces traitements sont appliqués au produit pendant un temps très court de quelques secondes.

OBS

Pour la fabrication de biscuits, céréales de petit déjeuner etc...

Spanish

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